Easter Bunny Race Cars
Saw this floating around Facebook yesterday and knew I had to share it with you all. What a fun way to make an edible spring decoration with the kids!
Ingredients:
- Large Marshmallows, cut horizontally
- Marshmallow Bunny Peeps
- Mini pretzels
- Cream-Filled Cakes (e.g. Cloud Cakes or Twinkies)
- Decorator Icing
- Frosting
- Sprinkles
Directions:
- Cut a small rectangle out of the top of the cream-filled cake about a third of the way back from the “front” of the car.
- Use the white decorator icing to adhere the bunny Peep, mini pretzel “steering wheel” and large marshmallows in place.
- Use frosting and sprinkles to decorate your car. Allow to set, then enjoy!
Kool-Eggs: Using Kool-Aid to Dye Easter Eggs
Skip the expensive and hard to use egg dying kits this year. The dye kits usually use vinegar or tablets and you have to wait to dissolve. Use just plain ol’ Kool-Aid! You can usually find Kool-Aid packets on a sale for 5 for $1 (usually less!), they smell sweet instead of chemically. All you need are hard boiled eggs, a spoon, tongs, or another way to get the eggs out of the dye, lots of paper towels, and a cup or bowl for each color. To make the dye: 2/3 cup of water for each packet of Kool-Aid and mix together.
For some aid with colors, use the tutorial from Hey Jen Renee’s blog and her trial and error with the colors. Some will come out more colorful than others and some need to be mixed with other colors to get a color at all. See pic below and have fun!
Recipe: Fudge Mint Popcorn
Make a delicious and fun snack to share with the family. Don’t pay $5 for one small tin! Make a large amount for so much cheaper.
Ingredients:
- 8 cups popped popcorn
- 1 cups miniature marshmallows
- 3/4 cup chocolate candies, divided
- 1 1/2 cups fudge mint cookies, chopped & divided
- 1 1/2 cups white chocolate chips
- 1 teaspoon shortening
- 1/4 cup green candy melts (Wilton)
- 3 Tablespoons sprinkles
- wax paper
- cookie tray
- 3 bowls
- baking spatula
- plastic sandwich bag
Directions:
- In a large bowl, combine popcorn, marshmallows, 1/2 cup chocolate candies, and 1 cup fudge mint cookies pieces. Crush the extra 1/2 cup cookies into crumbs, then set aside with the extra chocolate candies.
- In a microwave safe bowl, combine the white chips and shortening. Microwave, stirring every 30 seconds until melted. Pour over popcorn mixture and toss until everything is coated. Spread out on a wax paper lined cookie tray. Sprinkle with the crushed cookies and the extra 1/4 cup chocolate candies. Let set.
- In a microwave safe bowl, heat the green candy melts like the directions in #2. Spoon into a plastic bag and cut the tip off one corner. Drizzle over the cooling popcorn, then top with sprinkles. Allow to fully set before eating.
Thanks to Inside BruCrew Life for the recipe and picture!
DIY Four-Leaf Clover Door Hanging
It doesn’t seem like it’s possible, but St. Patrick’s Day is only about a week away! Get your home a little bit more into the Irish spirit with this really cute and easy door (or wall if you’d rather) hanging from over at Good Housekeeping.
At your local craft store, buy either 3 or 4 wooden shamrock shapes (Note: If you can’t find a wooden “LUCK” cutout, just buy a 4th shamrock and follow the directions for how to make them). With a variety of different patterned green scrapbook paper, use spray adhesive to attach the front of the shamrock to the back of the scrapbook paper and allow to dry. Cut the shamrock out of the paper using a utility knife or scissors, then using a foam brush, apply Mod Podge over the front of the shamrocks to seal in the paper, then allow to dry. Using green scrapbook letters, spell out Luck (if needed), of, the, Irish. Last, attach the finished shamrocks onto the long piece of green ribbon using several glue dots to hold them on.
Except for waiting for the glue and Mod Podge to dry, this should only take a few minutes and can last for years!
Recipe: Lucky Rainbow Chex Mix
I saw this picture floating around my Pinterest page and I said literally aloud in front of my kids, “Oh no!” What I mean by that is, “Oh, no. That looks so amazing and if I make it, then it won’t make it beyond a day in this house.” So, instead, here’s the recipe from Tablespoon for YOU ALL. Lucky you, and just in time for St. Patrick’s Day!
Ingredients:
- 1 box (11.5 oz) Lucky Charms® cereal
- 6 cups Rice Chex® or Corn Chex® cereal
- 2 bags (12 oz each) white vanilla baking chips (4 cups)
- 1/4 cup multicolored candy sprinkles
Directions:
- Pour box of Lucky Charms and pick out all the marshmallows (about 2 cups). DO NOT EAT THEM. Okay, you can eat a couple. But set aside the rest to add to the mix later. Measure 2 cups of the remaining Lucky Charms cereal (without the marshmallows) into large bowl, add Chex cereal.
- Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Pour over cereal mixture in large bowl; toss to evenly coat.
- Spread mixture in single layer on cookie sheet. Immediately sprinkle with candy sprinkles. Let stand until set, about 20 minutes. Gently break up mixture; toss in reserved marshmallows. Store in airtight container and should last about a month (yeah right!).