Recipe: Homemade Krispy Kreme

Could you imagine having a Krispy Kreme donut at your fingertips? Well, now you can. Check out this recipe for Homemade Krispy Kreme donuts. Uh, oh. This could be dangerous. Warning: they are addicting! Turn your red “hot” light on, and get to making these scrumptious treats.

Homemade Krispy Kreme

Ingredients:

3 T milk

3 T boiling water

1 tsp dry active yeast

8oz all purpose flour (a little under 2 cups)

1 1/2 oz sugar (about 3 T)

1 egg

1 oz butter, cold to room temperature

dash of salt

Enough oil to cover the bottom few inches of a wok or deep fryer

Glaze

1/3 c butter

2 c powdered sugar

1 1/2 tsp vanilla

4 T hot water or as needed.

Directions: 

1. In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).

2. In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.

3. Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.

4. Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.

5. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.

6. Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F.

7. Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.

8. Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!

Thanks, KeyIngredient.com!