Recipe: Pistachio Bread

This recipe from Skinny Mom showed up in my email this morning and it made me want to make it right away, so I knew it’d be perfect to share today! It’s simple, sweet, and delicious.

Ingredients:

• 1 yellow cake mix (dry mix part only)
• 4 egg whites
• 3 oz package instant sugar-free, fat-free pistachio pudding mix
• ½ cup reduced-fat sour cream
• ¼ cup unsweetened applesauce
• ¼ cup water
• 1 tsp almond extract
• ¾ cup chopped pistachios
• 3 drops of green food coloring

Directions:

1. Preheat oven to 350 degrees.
2. Spray a 8.5 x 4 1/4 x 2 3/4 inch loaf pan with nonstick cooking spray.
3. Mix all ingredients using a stand mixer or hand held mixer until well blended.
4. Pour batter into prepared pan.
5. Bake for 40-45 minutes.
6. Allow bread to cool for 10 minute, then remove from pan, cut, and serve with topping of your choice.