Recipe: Peppermint Candy Cane Fudge

Is anything better than creamy peppermint fudge topped with marshmallows, white chocolate, and candy canes?! NOPE!

Ingredients:

• 1 bag (12oz) white chocolate morsels
• 1 bag (10oz) Andes Peppermint Crunch baking chips
• 7 oz jar marshmallow creme
• 1/2 cup of unsalted butter
• 3/4 cup of heavy cream
• 2 cups of granulated sugar
• pinch of salt
• 1 pkg (16oz) vanilla Candiquik, melted
• 3 cup Mini Peppermint Marshmallows
• 5 peppermint candy canes, broken

Directions:

1. In a mixing bowl, add white chocolate morsels, Andes baking chips and marshmallow creme, then set aside.
2. Prepare a 13×9 baking dish by lining it with parchment paper, then set aside.
3. In medium saucepan, heat butter, heavy cream, sugar and salt over medium high heat. Bring to a boil and continue stirring. Boil for 5 minutes, stirring constantly. Remove from heat.
4. Pour over morsels and marshmallow creme, beating with a whisk until smooth and melted. (I highly suggest using an electric stand or handheld mixer- this fudge is thick)! Pour fudge into prepared baking dish.
5. Melt vanilla candiquik according to package directions. then allow to cool slightly (about a couple minutes). Fold in the mini marshmallows and pour over top of fudge. Immediately sprinkle with the broken candy canes. Allow fudge to set for about 2-3 hours. Cut into bites and enjoy!

Thanks to Shugary Sweets for the yummy recipe!