Recipe: Vanilla Ice Cream Made With Real Snow!

Many of us in the United States are dealing with insane winter weather, including blizzards and more snow than we’ve seen in years. Take advantage of the piles of white stuff by making it into ice cream! Big hit with kids and adults and only takes 20 minutes. A big bonus – It’s Gluten-Free!  Here’s how to do it:

Ingredients:

• 1 gallon CLEAN snow
• 2 cups of whole milk or half and half
• 1 cup sugar
• 2 tsp vanilla

Directions:

1. Combine milk or half and half with the sugar and vanilla.
2. Stir until the sugar is dissolved and add it to the fresh snow, then eat!

OR

• One 14 oz. can sweetened condensed milk
• 1 tsp vanilla
• 2 quarts fresh snow
• Combine together and eat!

Thanks to Polka Dot Poplars for the recipes and picture!