Recipe: Turtle Cheesecake Dip

I had another idea for today’s blog, then I found THIS recipe. I am going to hurry and share it and hopefully forget about it or else I can see this being my “hiding in a corner so my kids can’t see me eating it” meal tonight. This delicious dip is from Bubbly Nature Creations. She has a ton of yummy recipes over there. Just a fair warning in case you are trying to watch what you eat. :)

Ingredients:

• 8 oz. cream cheese softened
• ⅓ cup powdered sugar
• 1 box of cheesecake pudding mix
• 2 cups whipped cream
• ¼ cup and 1 Tbsp. chopped and toasted pecans
• ¼ cup of Hershey’s™ Spreads in Chocolate
• ¼ cup caramel sauce

Directions:

1. Place cream cheese, powdered sugar, pudding, and whipped cream in a mixing bowl and mix on high until light and fluffy.
2. Add ¼ cup of the toasted pecans and mix on low speed until evenly incorporated.
3. Place the mixture into your serving bowl and drizzle the Hershey’s Spreads and caramel sauce on top.
4. Sprinkle on the remainder of the toasted pecans on top and serve immediately or place in refrigerator up to 2 days.