Recipe: Rachael Ray’s Whiskey BBQ Sauce

By Jess on June 16th, 2014

Recipe Rachel Ray Whiskey BBQ Sauce

This recipe is originally from Rachel Ray to be made with her Whiskey BBQ Brisket Sandwiches. It was slightly altered by the blog, Recapo, to make it a little simpler and taste just a bit better.

Ingredients:

  • 1 cup of good quality organic ketchup
  • 1/2 cup of tomato passata or purée
  • 1/2 cup of beef stock
  • 3 shots of bourbon whiskey
  • 1/4 cup of Worcestershire sauce
  • 2 tablespoons of light brown sugar
  • 2 tablespoons of cider vinegar
  • 1 teaspoon of coarse black pepper
  • 1 teaspoon of celery seed
  • 1 tablespoon of chili powder or hot paprika
  • 1 rib of minced celery  with leafy tops
  • 1/4 cup of grated onion
  • 2 large of grated and finely chopped cloves garlic

Directions:

Combine the sauce ingredients in a small pot and reduce over a low bubble for about 30 minutes.

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