Recipe: No-Bake GF Chocolate Chip Cheesecake Dip

I’m warning you: If you make this, hide it from the kids and your husband. Hide in the bathroom and eat it. I’m only warning you because it’s so good, and you won’t want to share it. If you are the giving type, this Chocolate Chip Cheesecake Dip recipe is perfect for a family get-together or work potluck. Oh, and it’s gluten-free!

Thanks to New to Veggie World for sharing the recipe. Check her website out for more addicting recipes!

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• 1 cup miniature chocolate chips
• Graham cracker sticks or teddy grahams (if you are GF, choose a GF variety)

Directions:

1. In a small bowl, beat together cream cheese and butter until smooth.
2. Add sugars and vanilla.
3. Stir in chocolate chips. 
4. Refrigerate until ready to eat. Serve with graham cracker sticks or teddy grahams.