Recipe: Easy Mexican Vegan 7-Layer Party Dip

Get ready to party and make this delicious (and award winning!) Vegan Mexican 7-Layer Dip. It’s sure to be a hit!

Ingredients: 

• 16 oz can of vegetarian refried beans
• 12 oz vegan sour cream (if not worried about the Vegan part, do regular)
• 3 Tbsp of taco seasoning
• 16 oz of guacamole (make it yourself or buy premade)
• 1 1/2 cups of chunky salsa of the spiciness of your choice
• 5 Tbsp of sliced black olives
• 8 oz of shredded lettuce
• 1 medium tomato, diced

Directions:

1. Combine the sour cream and taco seasoning and stir until mixed well.
2. In a 9 X 13″ dish, layer the following in this order:
   • Refried beans
   • Sour cream/taco seasoning mixture
   • Guacamole
   • Salsa
   • Black olives
   • Shredded lettuce
   • Tomatoes
3. Optional: Throw it in the oven at 300 degrees for 10 minutes or so to warm it up a little bit.

That’s it! Serve it with your choice of tortilla chips. Thanks to Clean Eating Veggie Girl for the recipe!