Follow Me Friday: Crock-Pot Potato Soup
Follow Me Friday
Follow me as I make this SUPER EASY Potato Soup recipe using my Crock-Pot. Check out the recipe below.
Potato Soup
3 cans of chicken brith
1 can of cream of chicken
1/2 an onion
1 bag of shredded cheese
1 32oz. bag hash browns
1 pkg. cream cheese
Cook on low for 6-8 hours. Only add the cream cheese to the mix during the last cooking hour.
Leave a Comment Cancel reply
I love this video. I know my family is going to enjoy it. This will be something we can eat for a few nights in a row:) Thanks Fun 2B Frugal
My granddaughter just asked me this week if I knew how to make potatoe soup..so I will be trying this.THANKS
And I already have the soup and broth in my stockpile
Do you think it will still taste good with vegetable broth and the chedder cheese campell’s can? I have chicken broth and cream of chicken, but if I put those in it, I won’t eat …
I’m sure it would. Especially to you since you don’t eat meat anyways!