Crockpot Mexican Chicken
Recipe Tuesday: Crockpot Mexican Chicken
In this video I will show you how to make CrockPot Mexican Chicken. It’s VERY simple, you should know by now that’s the way I like it! I am only showing you how to make the chicken in this video. In the weeks to come I will show you what dishes to add it to. So, when I make this chicken, I use 1/3 of it for dinner, and then freeze the other 2/3 for later dinners. It’s a wonderful way to cut cooking time on future meals.
Crockpot Mexican Chicken
(1) Bag of frozen chicken 3-4 lbs. OR (2) Packages of fresh chicken
(2) Packages of Old El Paso Taco Seasoning
(2) Cans of Rotel Tomatoes w/ Green Chili
That’s it! Now, when we make the actual dish that this chicken goes in, we will use more ingredients. But for now, these ingredients are all you need! I listed some coupons below to help you grab the things you need for this dish.
$1/3 Ro*Tel Diced Tomatoes SS 09/16/12
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Can’t wait for your next videos!
I’m going to make this:)
I made this today. We put it over nachos. It was so yummy. It made so much from a small bag of chicken. I was shocked at how much was there. I have a nephew who is a very picky eater and doesn’t eat most things. He went back for seconds. Thank you so much for the wonderful recipe. I will be keeping it in my long day, but dinner is ready recipe file. We are trying the mac and cheese next.
So glad you loved it! It is very yummy! The Mac & Chz will surely be a hit :) It’s a party favorite for us!