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Baked Ziti
Yummy Baked Ziti
This is a quick easy recipe that will fill you up! If you are a pasta lover you have got to give it a try. You can also adjust ingredients to your liking. Oh, and did I mention kids love it too?
Ingredients
- 1 lb cooked shaped pasta (ziti, bowtie, penne, whatever you like)
- 1-2 jars favorite spaghetti sauce ( I use Prego)
- 1 tub ricotta (optional)
- 1 small package of feta
- 1 tablespoon garlic salt
- 2 fresh roma tomatoes, diced
- 1 cup shredded mozzarella ( I use moreJ)
Instructions
- Cook pasta a few minutes under directions, so they won’t be mush after you cook them. Mix ricotta and garlic salt together and set aside.
- Lightly layer the bottom of a casserole dish with sauce, then place approximately half of the pasta on top. Layer with all the ricotta mixture, Roma tomatoes, 1/2 of the sauce, feta, more pasta and them the remaining sauce. Top with mozzarella.
- Bake for 20-25 minutes at 375 degrees. Let cool and enjoy! I like to serve with garlic toast.
Grilled Ham & Cheese
Grilled Ham&Cheese
This is a fast easy meal for kids. If you don’t have much time to prepare, but still want the kids to have a hot meal, this is the next best thing. Just like a grilled cheese with meat! Very kid friendly!
Ingredients
- 2 slices sandwich bread
- 2 slices provolone cheese
- 4 ounces deli ham, thinly sliced
- Butter
Directions
- Layer 2 slices of sandwich bread with provolone cheese and 4 ounces thinly sliced deli ham; top each with bread.
- Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.
Fun Yummy Party Mix
This recipe is a BIG hit with kids. It’s a great snack to make and munch on all week!
Ingredients
- 1 (12 ounce) package crispy corn and rice cereal
- 5 ounces slivered almonds
- 6 ounces toasted, chopped pecans
- 3/4 cup butter
- 3/4 cup dark corn syrup
- 1 1/2 cups light brown sugar
- Big bag of M&Ms
- 2 cups of mini pretzels (add more or less for your tasting)
Directions
- Preheat oven to 250 degrees F. Lightly grease a large roasting pan.
- In a large bowl, mix crispy corn and rice cereal, slivered almonds, pretzels and toasted chopped pecans.
- In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
- Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper. Once cooled mix in M&Ms. Store in an air tight container or split in zip lock bags.