Recipe: Natural, Organic Dog Treats
My dogs love their treats, but they’re so filled with “junk”! Instead of giving them boxed treats for their Christmas present (or every day!), try this yummy treat recipe. It’s so natural that we humans can eat it!
Ingredients:
- 2 cups of 100% organic whole wheat flour (or wheat germ, spelt, rolled oats, or a mixture of these)
- Fido’s K9 Yogurt Icing (add water and food coloring according to directions on package)
- 2x 4oz jars of pureed organic baby food (beef, blueberry, sweet potato, chicken, etc. Whatever sounds good)
IMPORTANT NOTE: Make sure there are no onions/onion powder in it. Also, avoid any with artificial preservatives (should be easy, most are just pureed veggies and water).
Directions:
- Preheat oven to 350°.
- Mix together to form a stiff dough. Add extra flour or water as needed.
- On a lightly floured surface, roll out dough to about a 1/4 inch thick. Use cookie cutters to cut into fun shapes or a pizza cutter to make cubes.
- Line a cookie sheet with parchment paper, place treats about 1/2 inch apart. Bake for 20 – 25 minutes. Allow to cool completely then add Fido’s K9 Yogurt Icing and allow to harden before storing in a paper bag (storing in an air-tight container will make them soft, but they’re still edible).
Consider adding grated carrots or sweet potatoes, a little bit of parsley (which helps with bad breath), blueberries, or some peanut butter to your next batch!
Thank you to Curbly for the treat recipe
Recipe: Peppermint Candy Cane Fudge
Is anything better than creamy peppermint fudge topped with marshmallows, white chocolate, and candy canes?! NOPE!
Ingredients:
- 1 bag (12oz) white chocolate morsels
- 1 bag (10oz) Andes Peppermint Crunch baking chips
- 7 oz jar marshmallow creme
- 1/2 cup of unsalted butter
- 3/4 cup of heavy cream
- 2 cups of granulated sugar
- pinch of salt
- 1 pkg (16oz) vanilla Candiquik, melted
- 3 cup Mini Peppermint Marshmallows
- 5 peppermint candy canes, broken
Directions:
- In a mixing bowl, add white chocolate morsels, Andes baking chips and marshmallow creme, then set aside.
- Prepare a 13×9 baking dish by lining it with parchment paper, then set aside.
- In medium saucepan, heat butter, heavy cream, sugar and salt over medium high heat. Bring to a boil and continue stirring. Boil for 5 minutes, stirring constantly. Remove from heat.
- Pour over morsels and marshmallow creme, beating with a whisk until smooth and melted. (I highly suggest using an electric stand or handheld mixer- this fudge is thick)! Pour fudge into prepared baking dish.
- Melt vanilla candiquik according to package directions. then allow to cool slightly (about a couple minutes). Fold in the mini marshmallows and pour over top of fudge. Immediately sprinkle with the broken candy canes. Allow fudge to set for about 2-3 hours. Cut into bites and enjoy!
Thanks to Shugary Sweets for the yummy recipe!
Recipe: Santa Strawberries
Make these adorable Santa Strawberries along with these Grinch Kabobs for a more nutritious snack for the kids this year!
Ingredients:
- 1 dozen strawberries
- 1 cup whipped cream
- chocolate sprinkles
Directions:
- Slice the leafy end off each strawberry with a pairing knife so they stand up evenly. Then slice the tip off to make a little hat (isn’t it perfectly shaped for that?).
- With a spoon or icing tip, put 1-2 tsp of whipped cream on top of the strawberry base. Put on the hat and put a tiny tab of whipped cream at the very tip to look like the puff on the top of Santa’s hat.
- Put 2 chocolate sprinkles in the “face” to look like Santa’s eyes.
- Add 2 tiny tabs of whipped cream down the front of the strawberry base with a toothpick to look like buttons.
- If not eating immediately, cover and put in the fridge to keep from melting.
Thanks to Leanne bakes for the recipe!
Recipe: Peppermint Crunch Bites
Add a little something new to your holiday sweets plate this month. These are yummy all winter long!
Ingredients:
- 2 cups white chocolate chips
- 2 tbsp shortening
- 2-1/2 cups Captain Crunch Cereal
- 2 cups mini marshmallows
- 1 Hershey’s Candy Cane Candy Bar – broken into pieces
Directions:
- Measure cereal & marshmallows & set aside.
- Prepare candy bar & set aside.
- Mix white chocolate chips & shortening in a glass bowl.
- Microwave the mixture on high for 1-2 minutes – stirring every 30 seconds until completely melted.
- Add in cereal & marshmallows to the mixture. Stir to coat evenly.
- Scoop tablespoon size drops out & place on parchment lined baking sheet.
- Sprinkle chopped peppermint candy bar on top.
- Refrigerate to firm up at least 1 hour before serving.
- Store in air tight container at room temperature.
Thank you to Kleinworth & Co. for the picture and recipe!
DIY Snowball Wreath
Do you have a ton of snow? Do have no snow and wish you did? Either way, this super easy snowball wreath will be the perfect decoration for the whole winter season!
What You’ll Need:
- styrofoam wreath form
- assorted styrofoam balls (the picture shows 8 large, 4 medium, 20 small, and 10 tiny)
- fake snow
- decoupage medium
- decoupage brush
- red satin ribbon
- low temp glue gun
Directions:
- Using the low temperature glue gun, glue the large snowballs to the wreath form, then fill in with the medium, then small.
- Add a thick layer of decoupage to the styrofoam. Make it really thick in some places.
- Add the fake snow over it.
- Add a bow and you can add a little decoupage and fake snow on it to make it look more realistic if you’d like!