How To Make Chicken in a Biscuit
Recipe Tuesday: Chicken & Dumplings aka”Chicken in a Biscuit”
This is my shortened version of Chicken & Dumplings recipe. Chicken in a Biscuit is super easy to make, as always. In the video you notice that I have to roll the crescent rolls out very thin. The thinner you roll them, the less time they have to cook. Mine were a little thicker than usual, so I had to bake them double the normal time. You don’t want to eat soggy dough!
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This looks so Yummy! I’m going to make this for my husband and three sons! Can’t wait! :)