Whole Wheat Pancakes

Our family loves pancakes!  What better way than to make them a little more nutritious!  You can always add a few extras such as chocolate chips or blueberries.  We have a few blueberry bushes and I can’t wait to add them to the recipes this year!

Ingredients

• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons turbinado or sugar
• 2 eggs, beaten
• 2 cups buttermilk or milk
• 1/4 cup oil or melted butter
• 3 cups whole wheat flour

Directions

1. Combine all the dry ingredients: flour, baking powder baking soda and sugar in a bowl. Mix the eggs, milk and oil/butter in a separate bowl.
2. Add egg mixture to flour mixture and stir until just mixed.
3. Cook on a greased non-stick or cast iron pan or griddle.