Patriotic Fruit and Pound Cake Trifle

This was one of the easiest desserts and I promise you, it looks like you spent hours!  All you need is fruit and a Sara Lee Pound Cake and Ready Whip (unless you want to make fresh whipped cream)

Ingrediants

• One pound fresh strawberries, sliced
• Two pints fresh blue berries
• Two pints fresh raspberries (optional)
• One Sara Lee Frozen Pound Cake
• One star cookie cutter
• Clear Glass serving bowl

Slice your pund cake into 1/2 inch thick slices.  using a cookie cutter, cut out star shapes.  If you have multiple sizes of star shapes even better!

Then begin to layer the star cake pieces, spoonfuls of whipped cream and the fruit.  I put the stars up against the glass so that you can see them.

This is also really cute served individually, in mason jars.  Keep cold until serving or the whipped cream will melt!