Baked Ziti

Yummy Baked Ziti

This is a quick easy recipe that will fill you up!  If you are a pasta lover you have got to give it a try.  You can also adjust ingredients to your liking.  Oh, and did I mention kids love it too?

Ingredients

• 1 lb cooked shaped pasta (ziti, bowtie, penne, whatever you like)
• 1-2 jars favorite spaghetti sauce ( I use Prego)
• 1 tub ricotta (optional)
• 1 small package of feta
• 1 tablespoon garlic salt
• 2 fresh roma tomatoes, diced
• 1 cup shredded mozzarella ( I use moreJ)

Instructions

1. Cook pasta a few minutes under directions, so they won’t be mush after you cook them.  Mix ricotta and garlic salt together and set aside.
2. Lightly layer the bottom of a casserole dish with sauce, then place approximately half of the pasta on top. Layer with all the ricotta mixture, Roma tomatoes, 1/2 of the sauce, feta, more pasta and them the remaining sauce. Top with mozzarella.
3. Bake for 20-25 minutes at 375 degrees.  Let cool and enjoy!  I like to serve with garlic toast.