Recipe: Oreo and Peanut Butter Brownie Cakes

These VERY yummy little brownie cupcakes are so easy to make, you may never go back to regular brownies or cupcakes again. Make them for your next party or potluck! Big thanks to FoodSnots on Instructables for the recipe! Ingredients:

• 1 box brownie mix, 8×8 inch size
• 24 Oreo Cookies
• 1/2 cup creamy peanut butter

Directions:

1. Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners and spray generously with cooking spray.
2. Prepare brownie mix according to package directions, then spoon just enough brownie batter to cover the bottom of the liners completely.
3. Spread a teaspoon of peanut butter over 2 Oreo cookies, stack them, then place them in the lined cups. Repeat.
4. Spoon 2 tablespoons of brownie batter over each of the stacked Oreos and let it run down the sides of the cookies.
5. Bake cookies and brownies for about 14 minutes or until brownies are cooked through (don’t be fooled by the “shiny” top, they may already be baked fully).
6. Let cool completely then serve or store in an airtight container with a slice of bread to keep them moist for up to a week.