Recipe: Skinny Taco Dip

One of the most popular recipes on Skinny Taste, this taco dip can be easily modified: take stuff out that you don’t like and add ingredients in that you do. Served with tortilla chips, this will be a hit at your next get together or just for fun!

Ingredients: 

• 8 oz 1/3 less fat Philadelphia cream cheese
• 8 oz reduced fat sour cream
• 16 oz jar mild salsa
• 1/2 packet taco seasoning
• 2 cups iceberg lettuce, shredded fine
• 2 large tomatoes, seeds removed and diced
• 1 cup reduced fat shredded cheddar cheese
• 2.25 oz sliced black olives

Directions:

1. In a large bowl, combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
2. Spread mix onto the bottom of a large shallow glass dish.
3. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.