5-Star Simple Homemade Egg Salad

By Jess on April 21st, 2014

Egg Salad Recipe

Here’s a great recipe for all those hard boiled Easter eggs if yours are still good. Instead of just tossing them out, make this highly rated Egg Salad recipe from Food.com. It was the highest rated egg salad recipe I could find on the internet – Enjoy!

Ingredients:
(This makes 2 servings)

  • 4 hard-boiled eggs
  • 2 tablespoons mayonnaise (Light mayo is good, too! Use more mayo if needed)
  • 2/3 tablespoon mustard (Regular yellow mustard)
  • 2/3 tablespoon relish
  • 4 slices whole wheat bread (any type will do)
  • Optional: 2/3 to taste pepper &  2/3 to taste Lettuce

Directions:

  1. Finely chop boiled eggs.
  2. Mix in mayo 1 tablespoon at a time, so not to add too much.
  3. Mix in mustard, relish and pepper.
  4. Put egg salad mixture on bread (toasted bread or on rolls are  great as other options).
  5. Top sandwich with lettuce.

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