Recipe: Easy Crock Pot Enchiladas

You’d normally not expect to see something like enchiladas in a slow cooker, but this super easy and a little spicy recipe is perfect for these cold winter nights. Thanks to Easy Crock Pot Recipes for the delicious recipe!

Ingredients:

• 1 lb ground beef
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can pinto or kidney beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes and green chilis (leave undrained)
• 1/3 cup water
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterrey Jack cheese
• 6 flour tortillas

Directions:

1. In a large skillet, cook the beef, onion, and green pepper until beef is browned and vegetables are tender, then drain.
2. Add the next eight ingredients and bring to a boil.
3. Reduce heat; cover and simmer for 10 minutes.
4. Combine cheese in a bowl.
5. In the crock pot, layer about 3/4 cup of beef mixture, one tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 6 hours.