Recipe: Peppermint Crunch Bites

Add a little something new to your holiday sweets plate this month. These are yummy all winter long!

Ingredients:

• 2 cups white chocolate chips
• 2 tbsp shortening
• 2-1/2 cups Captain Crunch Cereal
• 2 cups mini marshmallows
• 1 Hershey’s Candy Cane Candy Bar – broken into pieces

Directions:

1. Measure cereal & marshmallows & set aside.
2. Prepare candy bar & set aside.
3. Mix white chocolate chips & shortening in a glass bowl.
4. Microwave the mixture on high for 1-2 minutes – stirring every 30 seconds until completely melted.
5. Add in cereal & marshmallows to the mixture. Stir to coat evenly.
6. Scoop tablespoon size drops out & place on parchment lined baking sheet.
7. Sprinkle chopped peppermint candy bar on top.
8. Refrigerate to firm up at least 1 hour before serving.
9. Store in air tight container at room temperature.

Thank you to Kleinworth & Co. for the picture and recipe!