Recipe: “Stained Glass” Sugar Cookies

By Jess on October 14th, 2014

Stained Glass Sugar Cookies

This is the coolest and most creative use of hard candies I’ve seen since the DIY Christmas platters using peppermint candies I posted back in December. They’re beautiful, fun to look at, easy to make, and completely, 100% edible! Make them for your next potluck, for holidays, or just for fun. I can’t wait to hear how you like them!

Ingredients & Tools:

  • Jolly Ranchers Hard Candies (Any hard candy will work, but cannot be sugar-free candy)
  • Your favorite sugar cookie recipe (either premade or made from scratch, both work)
  • 2 sizes of cookie cutters (these were hearts, but you can use your choice of 2 of the same shape, but different sizes)
  • Baking sheet
  • Wire racks
  • Waxed paper

Directions:

  1. Roll out sugar cookie dough and cut out the cookies with a large cookie cutter. Use a spatula to move them to the baking sheet.
  2. Using the small cookie cutter, remove the centers of the large cookies that are on the baking sheet.
  3. Place 2 Jolly Ranchers (or other hard candy) of different colors inside the new empty center of the cookies. Choosing 2 different colors gives the stained glass look.
  4. Bake cookies with candy centers according to your cookie recipe’s instructions.
  5. Let the cookies cool on the baking sheet for 5 minutes to allow the candy center to harden before you then transfer them to wire racks to cool completely.
  6. Once fully cooled, you can move them onto a plate or into a storage container, but to prevent the hard candies from sticking together place waxed paper between layers of cookies. Enjoy!