Recipe: Peppermint Crunch Bites

By Jess on December 12th, 2013


Add a little something new to your holiday sweets plate this month. These are yummy all winter long!


  • 2 cups white chocolate chips
  • 2 tbsp shortening
  • 2-1/2 cups Captain Crunch Cereal
  • 2 cups mini marshmallows
  • 1 Hershey’s Candy Cane Candy Bar – broken into pieces


  1. Measure cereal & marshmallows & set aside.
  2. Prepare candy bar & set aside.
  3. Mix white chocolate chips & shortening in a glass bowl.
  4. Microwave the mixture on high for 1-2 minutes – stirring every 30 seconds until completely melted.
  5. Add in cereal & marshmallows to the mixture. Stir to coat evenly.
  6. Scoop tablespoon size drops out & place on parchment lined baking sheet.
  7. Sprinkle chopped peppermint candy bar on top.
  8. Refrigerate to firm up at least 1 hour before serving.
  9. Store in air tight container at room temperature.

Thank you to Kleinworth & Co. for the picture and recipe!