Homemade Shea Butter Deep Conditioner

By Jess on November 11th, 2014

Homemade Shea Butter Deep Conditioner

This time of year wrecks havoc on everyone’s hair – dry, staticky, frizzy, yuck. You can go to the salon and get a deep condition for $60, buy some at the store that is full of chemicals for $20, OR spend a couple of bucks and make enough deep conditioner to last you many uses. Thanks to Home Remedy Shop for the super easy tutorial!

Ingredients:

Directions:

  1. Combine the Shea butter, coconut oil, and grape seed oil into a microwavable bowl. Microwave for 30 second increments, stirring between times, until they are fully evenly blended.
  2. Add the essential oil to the bowl. Prepare an ice bath in a pan and add the bowl into it and start blending the liquid with a blender. As you whip the mix, the texture will get creamy and will look like lotion.
  3.  Transfer the contents into a plastic jar or bottle. Keep this bottle in your bathroom and use the conditioner whenever you need!

Recipe: DIY Turkey Cookie Pops

By Jess on November 5th, 2014

Turkey-Pops-in-decorated-can

Here’s a simple and delicious “craft” from Chica Circle that you can do with the kids and give as gifts (or eat them yourselves!). Stop over at Chica Circle for the visual tutorial on these cookie pops, then also do the cute recycled aluminum can craft in the picture! Would be a great addition to the cookie pops to give as a gift!

Ingredients & What You’ll Need:

  • chocolate (brown) and red candy melts
  • candy corn
  • popsicle sticks
  • wax paper
  • Oreo cookies (chocolate or vanilla)
  • Candy pearls

Directions:

  1. Melt chocolate candy melts in a bowl for one minute and stir until smooth. Dip one end of lollipop stick in melted candy and stick in center of sandwich cookie.
  2. Place on wax paper and let cool in refrigerator for 5 minutes until hardened.
  3. Either dip cookie into melted candy or use a knife to spread on all sides of cookie. While chocolate is still soft, arrange 8 candy corn pieces along edge starting at the top on one side.
  4. Finish arranging all 8 candy corn pieces all the back of one side and place on wax paper, candy corn side down.
  5. For face, place one candy corn sticking up in center for beak. Place two candy pearl dots for eyes. Let harden in refrigerator again for 5 minutes.
  6. For the turkey’s wattle, place a few red candy melts into a small ziplock bag. Melt for about 20-30 seconds and squish in bag until smooth. Clip one end of bag and squeeze a tiny bit on one side of the candy corn. Let harden.

DIY Easy Acorn Napkin Ring Tutorial

By Jess on November 5th, 2014

acorn napkin rings

Now that Halloween is over, it’s time to start thinking of how you want to decorate for the rest of Autumn and for Thanksgiving!

This super simple napkin ring from BHG is made from real acorns and takes only a couple of minutes to make. Doesn’t it look really difficult? It will impress guests for sure, plus they can be used year after year!

To make this natural napkin ring, drill tiny holes through the sides of nine or 10 acorns. Using wire, thread the acorns together, alternating the acorns top-to-bottom so they nestle together tightly. When you get to the end, just tie the wire in a little twist and hide behind an acorn. All set and ENJOY!

20+ Recipes for Homemade Flavored Coffee Creamer

By richel on November 5th, 2014

homemade coffee creamer

My hubby and I love coffee in the morning with that lovely and oh so expensive flavored coffee creamer.  It is super expensive and it seems that prices are continuing to rise.  You can make this for just over 1/2 the cost of those that you buy in the store.  If you can grab the ingredients on sale, grab it for less than half the cost.

Ingredients for the Base:

  • 14oz sweetened condensed milk
  • 1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)

Then you need to choose which is your flavor choice.  If the flavor your choose has an ingredant that is powdered (like cinnamon or cocoa) then heat about 1.2 cup of the base and disolve the power in that first…it helps so that your creamer is not grainy!

Choose Your Flavor

French Vanilla Creamer

  • 2 teaspoons vanilla extract OR vanilla coffee syrup (most grocery stores have this now where they sell coffee or get it at Stabucks)

Vanilla Bean Coffee Creamer

  • 2 teaspoons vanilla bean paste (vanilla extract will not work)

Chocolate

  • 2-3 tablespoons chocolate syrup (any brand, I like Hershey’s)
  • 1 tsp vanilla extract

Chocolate Almond

  • 1 tablespoon cocoa powder
  • 1 teaspoon almond extract

(more…)

DIY Teeth Whitening

By Michelle on November 5th, 2014

DIY-Teeth-Whitening

Are you a regular coffee drinker? Looking for a way to brighten your smile just a little bit more? If so, check out this awesome DIY Teeth Whitening that  you can do all by yourself without having to spend tons of money on all those special treatments. Be proud of the smile that you have and Smile bigger.

What you will need:

  • Hydrogen Peroxide
  • Baking Soda
  • Regular Mouthwash
  • Toothpaste

Directions:

1. Mix 1/2 hydrogen peroxide with 1/2 regular mouthwash

2. Gargle the mixture for a minute and rinse

3. Brush your teeth with toothpaste and baking soda mixture combined (to do this mix some toothpaste with 1 tsp baking soda, and 1/2 tsp water, mix thoroughly until you reach the consistency of a paste)

4. Brush your teeth with the mixture.

It’s that simple.

Fun & Fruity Turkey Tutorial

By Jess on November 5th, 2014

fruit-turkey-tutorial

Get kids excited about Thanksgiving and make them a super healthy and delicious snack at the same time! These fruity turkeys are easy and fun.

What You’ll Need:

  • Wooden skewers
  • Bento toothpick and regular toothpicks
  • Googly eyes
  • Grapes and/or other fruits to add to the skewers.

Directions:

  1. Cut the side off from an apple to make it sit flat.
  2. Affix the googly eyes with peanut butter or use something else to make eyes. Use half of a grape as the beak and stick a Bento toothpick into it over the stem part of the apple.
  3. Put fruits on the skewers and stick them in the hind part of the apple to make the tail.
  4. Use toothpicks to stabilize the hind part of the apple since the skewers make it back-heavy.
  5. Give to kids and enjoy!

Thank you to Super Healthy Kids for the fun snack idea!

DIY Glitter Ballet Flats

By Jess on November 3rd, 2014

DIY Glitter Ballet Flats

Don’t spend $50 on a pair of glitter flats, especially when you can buy cheap, plain ones and Mod Podge the sparkles onto them yourself for a couple of bucks! Follow this super simple tutorial from She Knows for your own pair.

What You’ll Need:

  • Shoes (plain or some ones that might be a little scratched up and you can cover it!)
  • Mod Podge
  • Glitter
  • Clear Con-Tact paper
  • 2 paintbrushes
  • Utility knife
  • Bowl
  • Acrylic spray sealer (optional)

Directions:

  1. Find a design or shape that you like and print it out. Lay the contact paper over it and tape it down to keep it secure.
  2. Using a utility knife, cut the shape out of the center. You will be using this interior part as the shape onto the shoe.
  3. take the back off the contact paper and lay it over where you want it to be on your shoe. Make sure they are straight and even with the one on the other shoe.
  4. Mix the Mod Podge with the glitter you want to use in about a 1 to 1 ratio. Paint a thin and even coat over the template.
  5. Allow to dry completely, then repeat as necessary to make sure it is fully opaque.
  6. Use an acrylic spray to seal the glitter on or use another thin coat of just mod podge.
  7. Remove the contact paper and allow to dry again. All done!  A few minutes and you’ve got truly unique and adorable shoes!

Easy Dia de los Muertos (Day of the Dead) Lantern Tutorial

By Jess on October 30th, 2014

glow in the dark skull lanterns

As many know, Dia de los Muertos (or the Day of the Dead) is celebrated on November 1st every year in Mexico. It’s been celebrated for over 4,000 years – long before Mexico existed! It is a celebration of life and it is a loved tradition with beautiful decorations and altars, parades and music.

If you want to teach your children about Dia de los Muertos (or learn about it yourself) this website is full of information on the history, traditions, and current celebrations. Then create these Day of the Dead lanterns to celebrate the lives of loved ones in your life that have passed on with this tutorial from Growing Up Bilingual.

What You’ll Need:

  • glass mason jars
  • black sharpie or other permanent black marker
  • glow in the dark sticks

Directions:

  1. To make these lanterns, just paint a fun sugar skull or calavera design on the front of the mason jar.  You can Google ideas for inspiration.
  2. Cut a glow in the dark stick and pour the glow in the dark liquid inside the mason jar. Close the jar tightly and shake it making sure that the liquid covers all the inside of the mason jars.  Put them out in the dark and enjoy the glowing calaveras!

Note: Make sure that you use gloves when you cut the glow in the dark sticks and do not let children handle them or cut them as the chemicals inside the glow stick can irritate skin and eyes.  Some glow sticks also have glass inside so be careful when handling as there might be glass shards inside the glow stick.  Proper safety materials like safety glasses and gloves should be used when recommended to protect eyes and skin.

How to Cook Pumpkin Seeds

By Jess on October 30th, 2014

pumpkin seeds

Most families like to save their pumpkin seeds from the pulp of their jack-o’-lanterns and allow them to dry. Then which recipe is the best for those pumpkin seeds? This 5-star rated recipe from Food.com is PERFECT and everyone will love it – simple, delicious, and traditional. Enjoy!

Ingredients (Makes 1 cup of seeds):

  • 1 1/2 cups pumpkin seeds
  • 2 teaspoons melted butter (olive oil or vegetable oil also work well) or 2 teaspoons melted oil (olive oil or vegetable oil also work well)
  • salt
  • garlic powder (optional)
  • cayenne pepper (optional)
  • seasoning salt (optional)
  • cajun seasoning (optional)

Directions:

  1. Preheat oven to 300 degrees F.
  2. It’s okay to leave some strings and pulp on your seeds (it adds flavor), but be sure to clean off any big chunks.
  3. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
  4. Spread pumpkin seeds in a single layer on baking sheet.
  5. Bake for about 45 minutes, stirring occasionally, until golden brown.

Recipe: Pumpkin Bread Truffles

By Jess on October 30th, 2014

pumpkin bread truffles

If you like the taste of pumpkin bread, then you will love these truffles from GHK! Decorate them like mini pumpkins to for a beautiful Fall dessert.

Ingredients:

  • 9×5-in. (about 1 lb) loaf of cooled pumpkin bread (can be store bought or homemade)
  • 1 cup (about 8.5 oz) cream cheese frosting
  • 24 oz orange candy coating
  • 2 Tbsp chocolate chips or chocolate candy coating
  • 2 oz green candy coating

Directions:

  1. Break apart the pumpkin bread into small bits into a large bowl, then work gently between your fingers until it is in tiny crumbled pieces.
  2. Add the frosting to the pumpkin bread crumbs then stir together until well-combined and no streaks of frosting remain. The mixture should be moist and hold together if you squeeze it into a ball between your fingers. If it is too dry, add another spoonful of frosting to get it to the best consistency. Keep adding frosting until the mixture is at the right consistency.
  3. Use a small 1″ candy scoop or a spoon to scoop out small balls of the pumpkin bread mixture. Roll the dough between your palms until perfectly round, then place them on a parchment or waxed paper covered baking sheet.
  4. Stick the balls in the refrigerator and chill them for 2 to 3 hours or until firm.
  5. Put orange candy coating in a medium microwave-safe bowl and microwave until melted, stirring every 30 seconds to prevent overheating.
  6. Use dipping tools or a fork to dip a pumpkin bread truffle into the orange candy coating. Let the excess candy drip back into the bowl, then place the truffle back on the baking sheet. Repeat until all of the truffles are dipped.
  7. Melt the chocolate chips or chocolate candy coating in the microwave, then stir the melted chocolate into the remaining melted orange coating to make a deeper orange color. Transfer the dark orange coating to a paper cone, piping bag fitted with a small round tip, or a plastic bag with a small hole cut in the corner. Draw piping of intersecting lines across the top of the truffles to create pumpkin creases.
  8. Melt the green candy coating in a microwave-safe bowl, then transfer it to a paper cone, piping bag fitted with a small round tip, or a plastic bag with a small hole cut in the corner. Pipe curls of green coating on top of each pumpkin to look like vines.
  9. Refrigerate the truffles briefly to set the candy coating.
  10. For the best taste and texture, serve the Pumpkin Bread Truffles at room temperature, and store extra truffles in an airtight container in the refrigerator for up to 2 weeks.